Josper is an elegant combination of a grill and an oven in a single machine. 
It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafes, Traditional restaurants, Haute cuisine...

It works 100% with charcoal.
A unique closed barbecue design.
Different levels of GRILLING.
Flexible and robust, easy to use, with a front opening door system.
Vent system for temperature control.

Our combination of craftsmanship and technology in the manufacturing process allows us to achieve these standards in grilling.

We use the best high technology steel alloys created by and for Josper. This means that we can guarantee that our product can work continuously at an average temperature of between 300º (572ºF) and 350º (662ºF).

Design, robustness, technology, engineering and tradition make Josper a unique machine in the market.

All our quality is reflected in our seals of approval (CE, ETL, GOST, TR…) and our compliance with the highest international safety, health and environmental standards.