Pacific Delivers Turnkey Kitchen Solution for Bakery by The Grand with Premium Wiesheu, Coldline & Winterhalter Equipment
* Wiesheu's German-made high-quality blower oven provides a stable quality guarantee for Bakery by The Grand's signature croissants.
* Coldline's Italian-made frozen French bread cabinets are equipped with intelligent control technology and have all-electric functions such as refrigeration, proofing, and fermentation to ensure the excellent quality of each product.
* Winterhalter's German-made dishwasher has a larger capacity design, which can easily clean various baking pans and improve cleaning efficiency.
Pacific Equips Truffle BAKERY's Hong Kong Debut with French BONGARD Ovens and Smart Fermentation Cabinets
It turns out that Truffle BAKERY, a famous bakery in Tokyo, Japan, has come to Hong Kong! Known for its unique truffle-flavored bread, it opened its first overseas branch in Hong Kong. We at Pacific Equipment are honored to provide Truffle Bakery with professional equipment, training and other services.
In terms of stove equipment, we selected the French brand BONGARD, the factory's equipment mainly provides a series of baking equipment, including layer oven, hair dryer, chiller, etc., to make different kinds of packages. In addition to Bongard's stable equipment temperature, intelligent operation layout can help chefs provide stable oven time, simple and easy to use; Engey saving system can further save customers' electricity costs.
We in Hong Kong are always using Fukushima Galilei's fermentation cabinet, the model has been updated, which increases the visibility of the refrigerator interior, LED lights are strengthened so that the interior can be clearly seen;
Kitsense IOT system - In addition to equipment, the safety of food raw materials is very important, Truffle Bakery selected some intelligent temperature and humidity monitoring systems to detect the stability of ingredients, so to make a good bread, really need to start with the raw materials.
Tong Sze-wing Launches 33Cubread with Japanese Master Baker Donpo Tam | Venus Equipment Powers Premium Japanese Pastries
33Cubread, a new bakery opened by Natalie Tong, is supervised by the famous Japanese baker Donpo Tam!
We are pleased to announce that 33Cubread, the newest bakery opened by Natalie Tong, has officially opened! This Japanese-style bakery located in Causeway Bay is supervised by the baker Donpo Tam and equipped with our Venus equipment. The store offers a variety of bread styles, including the signature Japanese raw toast, as well as specially developed special flavors such as cheese onion spinach, Kyoto Uji matcha black bean, and Valrhona black chocolate raw toast.
In addition, the dice croissant in the store is very creative, with the popular pistachios and seaweed mentaiko in recent years as the combination. The appearance is attractive and the taste is even more mouth-watering! The most popular flavors among Hong Kong people include seaweed mentaiko and corn soup dice croissant, which is crispy on the outside and soft on the inside, with a rich taste and a savory flavor that makes people fall in love with it at first sight!
We sincerely invite you to visit 33Cubread to taste the exquisite Japanese baking made with our professional equipment and experience the delicacy and craftsmanship!
Wiesheu Master Baker Lands in HK! Recipe Sharing & Equipment Training at Bakehouse & La Lune
We just completed a visit to the Wiesheu chef, Lars Bittig Seminars & Master Baker came to Hong Kong to visit important customers in Hong Kong with us Pacific, including Bakehouse (Causeway Bay), Bakehouse (Tsim Sha Tsui) and Patisserie La Lune.
The main contents of this interview include:
Conduct recipe exchange and sharing with customers to promote innovative baking techniques
Assist clients in designing personalized recipes and baking programs to improve baking efficiency
Listen to valuable feedback from our customers for future improvements in our equipment design
Instruct customers on how to maintain equipment to ensure long-term efficient operation and reduce maintenance requirements
We are committed to providing innovative, high-performance baking equipment to help our customers stand out from the fierce competition in the market. Thank you so much for your support and trust from all our customers!
From Power Outage to Thriving: Bakehouse's Electrical System Revamp
Venus Baking: Crafting Perfection in Every Oven
Moretti Forni Deck and Conveyor Ovens
Are you looking for ways to take your restaurant business to the next level? Today I introduce you to the Moretti Forni Deck Oven and Conveyor Oven duo!
Product Features:
X Series Deck Oven
1. AnyChef™ Technology
A set of innovative algorithms that automatically sets the ideal baking cycle, suggesting the best baking area for any type of product on the display
2. Steel-X Finish
Allows full or partial opening of the double doors and reflective steel interior mirrors Baking becomes the center of attention
3. Less energy and man-hours
45% less consumption makes it suitable for any business with the lowest running costs
T Series Conveyor Oven
1. Energy saving
Perfect baking at very high speeds, maximum energy saving: -30%
2. Easy to manage
Set the temperature and program, place the product on the conveyor and let the conveyor oven bake for you.
3. High productivity
SerieT can be ready for baking in a short time, making the baking performance fast and always perfect.
By combining Moretti Forni deck ovens and conveyor ovens, you can enjoy multiple cooking options, large-volume cooking capabilities, consistency of results and cost-effective cooking. This means increased productivity, revenue and customer satisfaction.
Moretti Forni is the most famous baking oven brand in Italy
High-quality and reliable products
Moretti Forni is known for producing high-quality and reliable cooking equipment that can help you provide consistent and delicious food to your customers. By using their products, you can ensure that your food is cooked to perfection every time, which can help you build a good reputation for quality and consistency.
Range of products to choose from
Moretti Forni offers a wide range of ovens and cooking equipment to meet the specific needs of your business. Whether you are a pizzeria, bakery, restaurant or hotel, Moretti Forni has products that can help you make perfect dishes for your customers.
Innovation and technology
Moretti Forni is at the forefront of innovation and technology in the cooking equipment industry. Their ovens are designed to be energy-efficient, sustainable and easy to use, helping you save on energy bills and simplify the cooking process.
Excellent customer service
Moretti Forni is known for providing excellent customer service and technical support. As their Hong Kong general agent in Hong Kong, we at Pacific Foodservice Equipment Co. Ltd. provide installation, maintenance and repair services to our customers.
Competitive Advantage
By using Moretti Forni products, you can gain a competitive advantage in the foodservice industry, and many well-known high-end restaurants also use Moretti Forni products. Their ovens are highly respected and recognized for their quality and performance, which can help you stand out from your competitors and attract more customers to your business.
Parabolica Caffe, a new European-style seaside bakery in Repulse Bay, is officially completed
Parabolica Caffe, a new European-style seaside bakery in Repulse Bay, has officially completed one of our latest projects, led by the former Good Good popular coffee shop team in Sai Ying Pun!
This project uses a WIESHEU oven and a PRECISION refrigerator
WIESHEU：
- Efficient thermal management and environmental protection technology to achieve energy conservation
- Provides a wide range of ovens for different baking needs
PRECISION:
- Energy efficient, low energy consumption refrigeration equipment
- Quality material that preserves the product and reduces maintenance
- Innovative display case, freezer, freezer cabinet and freezer sterilizer design
Bakehouse's New Year's limited "French Year Cake" - Almond Tart
Bongard, a French company that is a leader in baking and pastry equipment
Bongard's equipment has been installed in 70% of bakeries in France, the "country of bread", and is also well-known internationally. Its wide range of baking equipment, high-performance production equipment and innovative capabilities make BONGARD a franchise partner in the field of baking and pastry making.
With a century of experience and professional knowledge, they can conduct business in more than 140 countries. Customers around the world highly appreciate their reliable and confident services. We, Pacific Catering Equipment, are fortunate to be Bongard's exclusive agent in Hong Kong and introduce its top equipment to the Hong Kong market.
Bakehouse founder Grégoire Michaud using the Wiesheu Dibas blue2 professional oven
Town Gas is expanding their Cooking Center
After talking about the restaurant of The Hong Kong and China Gas Company Limited last time, do you actually know about the Town Gas Cooking Center under them, which allows customers to experience the joy of gourmet flame cookery. Thanks again for choosing to work with us for the expansion of their classroom. The new classrooms in Leighton Square can accommodate 16 students at the same time to experience cooking different food from different countries. You may think that the most important thing in cooking is the cooking stove. Of course, it is undeniable that it is important, but it turns out that having a good refrigerator is essential too. This time I will introduce Coldine to all of you.
Italian brand Coldline's multi-functional freezer & storage equipment can instantly freeze up to -40°C! Professional equipment integrating rapid freezing, frozen fermentation and frozen storage.
1. The benefits of blast freezing.
a. Food safety: The cooling speed is fast, and there is no time for bacteria to breed.
b. High-quality preservation: Rapid cooling can freeze water molecules into small crystals, which can still maintain the quality of food after thawing.
c. Extend the shelf life of food and reduce food waste.
2. Freeze fermentation can choose the temperature and humidity
3. General refrigeration function.
Pacific's in-house professional team is committed to providing the best after-sales service and excellent repair & maintenance services. If you are interested in other brands or Coldline, you can contact us through the following methods.
Precision -- the secret of keeping food fresh
Humansa is a medical institution under the New World Group. It aims to provide comprehensive medical services for customers including a fitness room and cafe, which sells various snacks & drinks and provides a healthy lifestyle for guests with a comfortable atmosphere.
Humansa pay great attention to the health of customers and the quality of food they provide, so they choose Precision refrigerators represented by our company. Precision's refrigeration got high stability, and there is no abnormality when the environment surrounding is below 43ºC to ensure the refrigerated food keep fresh at the appropriate temperature. In addition, each refrigerator is equipped with an LCD and an electronic control panel, which is convenient to adjust the temperature to keep the ingredients properly. With the design of the self-closing chef door, it can effectively prevent the food from being damaged due to the loss of cold air caused by the chef's failure to close the refrigerator door. Finally, the inner shells of all Precision refrigerators are made of high-support stainless steel, which is corrosion-resistant and easy to clean.
It is worthy of being called the "Rolls Royce of the refrigerator" *
* https://bit.ly/3dPmns5
Bakehouse breads are freshly baked by WIESHEU baking oven
PFEC have established a long-term business relationship with Bakehouse since many years ago. We have worked together on several projects before. We are so excited to hear its new shop opening recently. Apart from kitchen design, we installed WIESHEU baking oven for Bakehouse. Different kinds of delicious bread are daily baked by those ovens.
Bakehouse classics, such as the signature egg tarts, freshly made by the on-site oven gives the tarts an extra layer of crunchy texture. High-quality eggs provide the tarts with a smoother and stronger-flavored custard filling. Customers can taste the sweetness from the tart after a bite. Croissant is another signature product of Bakehouse. The baking oven gives croissants a beautiful golden-brown color, mixed with a crisp and buttery taste. These all are the components of a perfect croissant.
A control unit has been installed in WIESHEU baking oven. It supports programming manually for each kind of product. For example, the baking program for croissants. The product program can copy to the next stores once it is developed. Hence, the food quality can be standardised and create positive word-of-mouth for the brand.
Let's Change The Way We Eat - KIN Food Halls
KIN Food Halls will open at Taikoo Place’s Devon House in May, which is 18,000 sq. ft. with approximately 300 seats.
KIN Food Halls combines AI and automation to foster human connection through food. For example, they designed a new food app for customers to create their food playlist to speed up the ordering process and improve the overall experience. KIN Food halls also continue their mission to inspire and implement solutions to the food and climate crisis by developing new technologies. Therefore, they operating on carbon-conscious business model.
About KIN Food Halls’s kitchen, it’s a smart and energy-efficient kitchen. They used Rational iVario 2-XS, which is including boils, fries and deep-fries functions and allows you to cook different dishes on the same pan for different temperatures. For example making burger, you can divide pan into a total of four zones. You can bake bread, fry hamburg steak, bacon and side dishes at the same time. You can also set a timer for reminders. Dishes are completed in just a few minutes, increasing flexibility during high traffic and limited labor and helping KIN Food Halls to expand its restaurant business.
The Most Popular Bakery - Bakehouse
Everyday before 8:00am to 6:00pm, you will see people queuing in front of the bakery. It’s the popular bakery Bakehouse has finally opened their third branch in Tsim Sha Tsui.
Bakehouse's signature are sourdough egg tarts and croissant. Their new branch is small, but all the bread is made in store. They have a cold room for storing ingredients and four Wieshew ovens for baking. The unique feature of the Wiesheu oven is that the door is hidden away when opened, providing Bakehouse with more room to work in a limited space!
Case Sharing - Bank Staff Canteen
Nowadays, employers are more and more willing to set up employee sharing spaces. In fact, this investment is very worthwhile. Providing employees with meals and resting places means that employees have more time to communicate and build relationships, and at the same time it helps improve team morale. Usually employees work more efficiency after a real rest. Also on some special days, this shared space can be changed to a multifunctional banquet or meeting room.
The pictures below are our recent project of bank. In addition to the equipment for cooking Chinese and Western food, they also has equipment similar to street food shops. They provide street food such as fish balls, siu mai, cart noodles, etc.
The environment is spacious and bright. The windows are covered with green plants, which can relieve work pressure, and also keep off the sun.
If you want to refurbish your staff canteen or upgrade equipment, please contact us for more details!
Plant-based Concept - Green Common
Green Common is definitely a representative of plant-based food.
It not only sells the most pioneering and trendsetting plant-based foods in the world , but creates a revolutionary food and lifestyle. It strikes a balance between heath, innovation and sustainability.
Green Common opened two-storey flagship in Central.
The coffee and drinks bar on the ground floor.
The restaurant on the first floor features a wide range of Asian fusion cuisine, combining advanced culinary techniques with innovative. Such as vegan pork, vegan pork strip and vegan beef. It will completely break your traditional imagination of food.
A Must-visit Korean Restaurant For Korean Fans - The Itaewon
Recently, the Korean drama "Squid Game" is popular in Hong Kong. If you are a Korean fan, you can try the new Korean restaurant, The Itaewon.
Itaewon is a new style Korean restaurant with stylish decoration!
The signature dishes are “Korean Fried Chicken” which has five choices of flavours and “Abalone and Ginseng Chicken Soup” which is suitable to eat it in the current season.
In addition to delicious food, Itaewon offers special drinks.
Regarding the kitchen project of Itaewon, we are divided into three parts, which are the internal kitchen, the bar, and the preparation area for the appetizer.
Since the bar and the appetizer preparation area are both in the dining area, the equipment must be practical and beautiful.
In the upper right corner of the bar, there is a wall-mounted refrigerator with glass doors, which increases the storage capacity and perfectly display the wine.
Korean restaurants will provide appetizers such as kimchi and chi kin mu. Itaewon uses Precision prep counters in appetizer preparation area. Common ingredients are placed at the top and storage space at the bottom, which is convenient for employees to prepare food and keep food fresh and safe for a long time!
LIFETASTIC Cake Factory
The popular patisseries LIFETASTIC has expanded rapidly in Hong Kong in recent years!
When their first cake shop opened, their signature Watermelon Strawberry Cake attracted admirers. Not only the aroma and taste of their food is the reason for a queue outside the store, the colourful cake design also attracts attention from from all around the city.
LIFETASTIC has to ensure that their cakes are fluffy and fresh every day, so they have professional baking equipment, a large cold storage and different kinds of refrigerators to store fruits in their Tsuen Wan factory.
Breakout Area in HSBC Centre, Tai Kok Tsui
Tai Kok Tsui HSBC office also set up a breakout area.
Breakout area is a place will boost staff productivity. People will brainstorm and come up with thousands of creative ideas while they’re chatting.
Maybe it is difficult to set up a new breakout area in the office because of limited space. How about to upgrade equipment! We provide all kinds of professional equipment such as coffee machine, dishes washing machine and wine cellar, etc. Welcome to inquire!
Breakout Area in HSBC Centre, Central
A breakout space becomes indispensable in modern office which is offering a great area to encourage interaction and enhance communication between colleagues.
We recently finished a project for HSBC Centre, Central. We provided the kitchen design consultation and equipment to them.
If you want to build a breakout area in your office, we can help!
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O Chef Lab
If you want to enjoy Michelin-starred food at home, in addition to have a Michelin-starred chef cook at home, you can also try O Chef Lab pack food. Their pack food recipes were developed by Michelin-starred chef Olivier Elzer!
O Chef Lab’s pack food produce everyday. There are many series in their menu. Of Course the French series is highly recommended to try.
Cooking, sanitizing, packaging and frozen are all done in O Chef Lab’s Kitchen. Pacific Foodservice provides all these equipment.
BEA Staff Canteen
BEA has a tradition of providing complimentary lunches to its employees. In order to upgrade the food quality, they choose Pacific to help with the refurbish project.
Chefs prepare an array of healthy options every weekday in a refurbished kitchen. Employees have more rest time since they don’t need to go outside for lunch. The happiness index of BEA employees should be 5 stars.
Le Fromage by Ma @ K11 Musea
With people getting more health conscious this years, Vegan diet have become increasiongly popular.
Le Fromage by Ma at K11 Musea selling a range of vegetarian food. You may find the flagship product handmade vegan cheeze and chiaviar at the photos below. Le Fromage cheezes are made in small batches to maintain the quality.
They are using Fukushima chiller and Aeglos display showcase for storing products. Aeglos display showcase includes automatic defrost and an efficient forced air cooling system. The glass is equipped with heating film, the display is more clearly!
Colonial-style residence @ No.1 Chatham Path
We just completed a very special project, a colonial-style residence located at No.1 Chatham Path.
The facilities includes Chinese and Western kitchen, barbecue area and bar.
It was grandeur and magnificent of the house. Also you are allowed to enjoy the spectacular view at night.
LEGOLAND COFFEE SHOP @ K11 MUSEA
Happy Summer Holidays! We recommend everyone to visit LEGOLAND Discovery Centre.
Don't forget to enjoy delicious food at the COFFEE SHOP inside. The catering equipment is provided by our company.
Let's enjoy this SUMMER in LEGOLAND DISCOVERY CENTRE!
Medical Refrigerator @ Gracious Alliance
Gracious Alliance aims to manage based on technology and analytics elevates the medical care service level.
Recently one of their centers chose the Fukushima Galilei Medical Refrigerator to store insulin and medicine since Fukushima Galilei Medical Refrigerator features stable temperature.
The width of this model is only 500mm, which is very suitable to be placed in the corner of their small pharmacy.
In addition, client use the kitsense system for monitoring temperature and humidity to ensure the qualities and safety of medicine.
Project Highlights of K11 Musea - Themed Restaurants
The new iconic shopping mall - K11 MUSEA, which located at the heart of Victoria Dockside and neighboring the Avenue of Stars, with around 50,000 sqm and artistic design, has opened in mid-November and over 80 restaurants.
Thanks to customer support, our company completed 9 restaurant projects in a short period of time, from kitchen planning, supply catering equipment, installation and even after-sales service, provide a one-stop solution to our client.
Here are THREE Themed restaurants we completed in K11 Musea....
Future Bar by Green Common at K11 Musea
New "Grab and go" vegetarian shop introduces the world's latest plant-based ingredients. Regardless of appearance, texture and taste, it is exactly like meat. Although the store is small, but it is well stocked with goods of all kinds. The refrigerators they use is Japanese brand Fukushima.
Camellia at K11 Musea
Camellia is a extremely elegant Western-style pastry shop with the theme of pink and camellia. The designers inspiration comes from the “The World's Flower City” in Paris and the camellia, the flower which symbolizes “everlasting love and devotion”. Guests can feel like chilling in a tearoom in France to enjoy the romantic culture. We are honored to supply kitchen design and equipment for Camellia!
Harry's Kitchen at K11 Musea
Harry's Kitchen is a baking classroom that inspires creativity and love through the art of baking, allowing parents and children to play together.
We are glad to supply kitchen design and equipment for Harry's Kitchen !
Cozy Coffee in Tsuen Wan The Mills
We supply kitchen design and equipments for a brand new cafe — Cozy Coffee in the Mills.
Elysee Bakery in Kowloon City
Elysee Bakery is the French brand from Macau, the owner and baker is a French bread master. We supply durable display showcases for their exquisite cakes.
Dean & Deluca at Hong Kong International Airport
We supply customized display showcases and kitchen deisgn for the first shop of Dean & Deluca, which is the US-based gourmet food store located at the HKIA.
Green Common at Mongkok
A one stop food solution for vegetarian, Green Common opened at Mongkok THE FOREST.
J.CO Donuts at Mongkok
The 3rd J.CO Donuts opened at Mongkok!!
Flight Club at Hong Kong International Airport
Royal Classic display showcase at Flight Club by Plaza Premium.
J.CO Donuts at Tseung Kwan O
The 2nd J.CO Donuts shop was opened in this summer!! Thank you for client support and choosing Royal Classic refrigerators and display showcase this time.
Flamingo Bloom at Central
A tea salon called Flamingo Bloom located in Central provides modernises quality Chinese tea in a chic & cosy settings, using all Fukushima refrigerators.
J.CO Donuts at Wan Chai
Congratulations to J.CO Donuts!! Thank you for choosing our service and kitchen equipment. Today is there grand opening, hope J.CO Donuts keep crowded everyday and wish you a Merry Christmas~~
